White Fish - Medium X1 (Dried)

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The gizzard is actually one of the most nutritious parts of a turkey, despite the wide preference for the wings, laps and other chunky parts. Turkey gizzards are high in protein. So high, in fact, that one cup of gizzard meat can satisfy up to 88% of your daily recommended value of protein. When your body breaks down proteins, they become amino acids which are important for muscle and tissue development in your body. Gizzard meat is also low in fat, and high in vitamins. Gizzard contains several vitamins including Vitamin B12, which is essential for brain function and forming white blood cells, niacin, which is good for circulation and producing hormones, and riboflavin, which keeps your skin and hair healthy. Consuming gizzards will lead to increased levels of iron, phosphorus, and zinc consumption. Iron helps your body form red blood cells, phosphorus, which benefits heart and muscle function, and zinc, which, improves immune system functions. So you can add turkey gizzards as a topping to rice, fried yams and mashed potatoes. They can also be grilled and eaten as small chops. Life is great with a meal of turkey gizzards. Buy White Fish - Medium x1 (Dried) on groceries.ng. Seafood is very common in many Nigerian meals. We incorporate fish and other seafood into our dishes either as an ingredient or as an accompaniment to the main dish. Seafood is generally considered to be a lot healthier than other types or red or white meat. Fish is noticeably lighter and this can aid better and quicker digestion when it is eaten. Fish can be cooking in so many ways - steamed, lighly fried, boiled or grilled. Check out all the varieties of fish and seafood we have - barracuda, calamari, prawns, shrimps, asa, catfish, crab, croaker, lobster, periwinkle, stock fish, titus, tilapia, tuna, salmon, mackerel.