Mai Siam Thai Fish Sauce 220 ml

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Mai Siam Thai Fish Sauce 220 ml Fish sauce also known as 'nam pla' in Thailand or 'nuoc mam' in Vietnam, is a thin brownish liquid made from salted and fermented fish. Pungent in aroma, no Thai kitchen would be without it. It is often used in place of light soya sauce. For best results, add to food prior to serving. Mai Siam Thai Fish Sauce originates from the coastal areas of Thailand, where it was commonly made in the home for use in nearly every savory Thai dish. Add a few drops of Mai Siam Fish Sauce to your cooking and it will really enhance the dish's flavor. Mai Siam Thai Fish Sauce is used best as a dipping sauce, by mixing with lime juice and chilies. This sauce can also be used in a marinade for meat or treated like a condiment in place of Light Soy Sauce when seasoning your cooking. Buy Mai Siam Thai Fish Sauce 220 ml on groceries.ng. When it's dinner time and you're thinking of what to serve, it sometimes helps to have some cooking sauces handy so you can skip several steps in cooking. Why make a sauce from scratch when you can buy it ready made and just add other ingredients as you like. Whether you're cooking Chinese, Oriental, Mexican, Italian, Spanish or indeed cuisine from any part of the world, there's a jar of cooking sauce that can make your time in the kitchen shorter and easier. You'll also find marinades to give that extra kick to the taste of your meat and chicken.