Highland Park Single Malt Scotch Whisky Aged 12 Years 75 cl

Compare prices for Highland Park Single Malt Scotch Whisky Aged 12 Years 75 cl across Lagos stores on Groceries Nigeria.

Highland Park Single Malt Scotch Whisky is the gold- standard malts for other distillery bottlings to aspire to. Full, rounded Orkney malt with a smoky sweetness, gentle palate of heather and subtle smoke. Nose starting with fresh, clean and very aromatic. Floral notes abound the senses with a light grassiness. Notes of creamy Manuka honey and a touch of juicy citrus with cream and a well-balanced sweetness. Followed by palate of rather full with a pleasant depth. Lurking somewhere in the substratum a grilled orange lies. Notes of granary toast and green tea with jasmine. A touch of sweetness. Finish with quite long with peppery spice and wood shavings. It can be try with haunch of venison, chocolate ginger biscuits, soft cheeses such as French Brie and even Japanese sushi and wasabi. Highland Park 12 Year Old remains one of the gold- standard malts for other distillery bottlings to aspire to. With a delicious sweetness (heather-honey is their preferred description) and a warming, silky mouthfeel, this is a whisky that never lets you down. The greatest all-rounder in the world of malt whisky. Buy this Scotch whisky is one of the most renowned varieties in the world and there are hundreds of distilleries across Scotland that produce this find alcoholic drink. Single malt whisky is made from only one distillery and uses only one malted grain. Few things warm you up like a glass of whisky; this is a drink for real gentlemen and ladies. For those who want to know how to drink whisky, you'll be glad to know that it is perfect for sipping neat or for mixing with any drink of your choice. Whether you're chilling by yourself or hanging out with friends, this is a great whiskey to get you in the mood. There are several varieties of this alcoholic beverage and they all make for a good combination with other mixers for a number of cocktails. Whisky is generally aged in wooden barrels which give it its distinctive flavour and aroma. This aging process takes several years.