Bowmore Single Malt Islay Scotch Whisky Aged 15 Years 70 cl

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A whisky coming into its prime. This 15-year-old single malt, which spends its final three years in oloroso sherry casks, is elegantly balanced between this sherry influence and the distillery's fruit and peat characteristics including a siren-like whisper of tropical fruit that will delight fans of older-style Bowmore. Now is the time to try Bowmore 15 Year Old, which reflects the best of the distillery's output from around the new millennium. Bowmore is the malt from the worlds oldest Scotch maturation warehouse, the legendary No.1 Vaults, established in 1779. The first Islay malt, still carefully smoked in a peat-fired kiln, Bowmore is widely acknowledged to be among the finest, most distinctly balance single malts in the world. Bowmore 15 Year Old Darkest is one of the most beautifully balanced Bowmores. Matured in an inspired combination of both bourbon and sherry casks, its the final three years spent in Oloroso sherry casks that gives it deep colour and taste of rich raisins and gentle smoke to a delicious chocolaty centre and a warming finish. 2019 International Spirits Challenge Gold, 2019 San Francisco World Spirits Awards Silver. Buy this Scotch whisky is one of the most renowned varieties in the world and there are hundreds of distilleries across Scotland that produce this find alcoholic drink. Single malt whisky is made from only one distillery and uses only one malted grain. Few things warm you up like a glass of whisky; this is a drink for real gentlemen and ladies. For those who want to know how to drink whisky, you'll be glad to know that it is perfect for sipping neat or for mixing with any drink of your choice. Whether you're chilling by yourself or hanging out with friends, this is a great whiskey to get you in the mood. There are several varieties of this alcoholic beverage and they all make for a good combination with other mixers for a number of cocktails. Whisky is generally aged in wooden barrels which give it its distinctive flavour and aroma. This aging process takes several years.